Joining Mary at the Little Red House for another fun Mosaic Monday! Stop by to see all the Mosaics this week! I made this one at Big Huge Labs using the Framer, then clicking on Canvas Panels!
Been a very long, but fun weekend. Back to work in the morning.
Can you believe tonight I'm speechless? Just a quick and spicy post!
This is a quick recipe, perfect for any time! Add a salad. A sandwich. Whatever you like. Doesn't get any better or any easier!
Quick and Spicy Tomato Soup
Source: Everyday Italian – Giada DeLaurentiis
2 carrots, peeled and chopped (I used bagged, shredded carrots)
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce
2 (14-ounce) cans chicken broth (I use the boxed broth)
1 (15-ounce) can cannellini beans, drained and rinsed (chick peas are also good in this!)
1/2 teaspoon red pepper flakes
1/2 cup small pasta (I used ditalini)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Garnish with fresh basil and croutons
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2-3 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 15 minutes. Ladle into bowls and serve.