Why is it every time, or almost every time, I find a new recipe I only see what I want to see. I was sure this one said to add EVERYTHING at the same time. I didn't notice the barbecue sauce went in at almost the end. OOPS! But it didn't make a difference. These were good! I used a Maple Chipotle BBQ sauce. Now on to tomorrow, we're having a snow day, big blizzard coming into Long Island, all day long! I'm planning on cooking up a storm. but I know that probably won't happen. Ah, gotta love procrastination!
Home Style Barbecued Country Style Ribs
Source: About.com recipe by Diana Rattray
3 pounds boneless country-style pork ribs
2 large tart apples, peeled, cored, chopped or thinly sliced
1 large onion, halved and thinly sliced
1/4 teaspoon cinnamon
Scant 1/4 teaspoon allspice
salt and pepper
1 cup barbecue sauce
In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.
Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.