Tuesday, February 9, 2010

What a crock... crockpot ribs!

Why is it every time, or almost every time, I find a new recipe I only see what I want to see. I was sure this one said to add EVERYTHING at the same time. I didn't notice the barbecue sauce went in at almost the end. OOPS! But it didn't make a difference. These were good! I used a Maple Chipotle BBQ sauce. Now on to tomorrow, we're having a snow day, big blizzard coming into Long Island, all day long! I'm planning on cooking up a storm. but I know that probably won't happen. Ah, gotta love procrastination!




Home Style Barbecued Country Style Ribs
Source: About.com recipe by Diana Rattray
Printable Recipe

3 pounds boneless country-style pork ribs
2 large tart apples, peeled, cored, chopped or thinly sliced
1 large onion, halved and thinly sliced
1/4 teaspoon cinnamon
Scant 1/4 teaspoon allspice
salt and pepper
1 cup barbecue sauce

In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices. Add barbecue sauce and continue cooking for about 30 minutes longer.
Serves 4 to 6.
Posted by at 7:56 PM
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13 comments:

  1. JulieFebruary 9, 2010 at 8:34 PM

    Love, love, love ribs in the crockpot. So easy, so tender. These look yummy!

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  2. KathleenFebruary 9, 2010 at 9:05 PM

    Oh they look good! And I hope to cook tomorrow too..if we don't lose power..they are talking HIGH winds!

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  3. MarigeneFebruary 9, 2010 at 9:37 PM

    Oh, yum!

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  4. Debbie@Mountain BreathsFebruary 10, 2010 at 5:07 AM

    Hubby just surprised me with a new crockpot (it was a good deal at BJ's). LOL I know what I am going to make! Thanks Carol, the ribs look wonderful.

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  5. MarshaFebruary 10, 2010 at 10:02 AM

    This looks like another "keeper" recipe from you! We love country style ribs and I know this will be a good one - it sure looks good in your photo!

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  6. SavoringTime in the KitchenFebruary 10, 2010 at 12:03 PM

    I think we got about 11 inches of snow yesterday so I hope it fizzles out by the time it reaches you! The recipe sounds wonderful and I'll bet putting the BBQ sauce in earlier made them taste even better.

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  7. CynthiaFebruary 10, 2010 at 6:44 PM

    Carol, I always end up chuckling when reading your blog. That's a good thing. :) ... I love that you're able to go with the flow when it comes to cooking. The country ribs look tasty. Hope you don't get too much snow.

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  8. BarbaraFebruary 11, 2010 at 8:36 AM

    That is a super idea! And a great recipe. Never thought of doing ribs in a crockpot!

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  9. Pat @ Mille Fiori FavoritiFebruary 11, 2010 at 12:16 PM

    I love ribs cooked in a crock pot. They just fall off the bone and so delicious!

    We got over a foot of snow. I am so ready for Spring!

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  10. VelvaFebruary 12, 2010 at 11:17 AM

    Delicious!!!! The addition of the chipotle bbq sauce makes it even better.

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  11. Country ReflectionsFebruary 13, 2010 at 8:40 PM

    Looks delicious! I am trying to use my slow cooker more this winter!

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  12. The Single NesterFebruary 10, 2011 at 3:19 PM

    I have been looking for a slow cooker rib recipe that doesn't require me to turn on the stove.

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  13. MarthaMay 5, 2011 at 8:25 PM

    Thanks for this one too! :-)

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