If you want to know a little more about Passover and Haroset, epicurious.com has an article about it with Haroset recipes from all over the world.
Wishing all who celebrate a very Happy Passover!
Haroset for Passover
This is a traditional Ashkenazi (Eastern European) recipe.
Everything to taste, more or less!
makes about 5 cups
4 medium apples, peeled, cored, and diced (I used 2 Granny Smith, 2 Braeburn)
1 1/2 cups walnut halves, coarsely chopped
1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga (I also use the Concord Grape)
1 1/2 - 2 teaspoons ground cinnamon
1 - 2 tablespoons packed brown sugar, white sugar OR honey (I use white sugar)
Put everything in the bowl of a food processor and pulse it as coarse as you like. Just be careful not to overprocess.