Joining Suzy from Kitchen Bouquet for another Flashback Friday! Check out Kitchen Bouquet for more!
Haven't baked anything in ages and I was looking through my files and found this clafouti from a while back. My friend Jayne, from A Grain of Salt, had posted her Raspberry Clafouti, maybe on her blog? or maybe at one of the Cooking Forums and I remember hers looked and sounded so good. I made mine with blueberries and it was good. I think it's time to make it again. It was an easy recipe for me, a non-baker. You can see that I didn't even overbake it, it's not burnt, so I must have been paying attention that time!
Yep, this was good and very easy!
Source: Jayne from A Grain of Salt, recipe from Lanier Publishing
1 1/4 cups milk
2/3 cup flour
1/3 cup sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 1/2 cups raspberries (I used blueberries!)
Beat the eggs in the small bowl of an electric mixer until foamy. Add the remaining ingredients except the raspberries. Beat on low speed until smooth. Pour the batter into a buttered 9-inch pie plate. Sprinkle the berries on top. Bake at 350 degrees for 45 minutes. Sprinkle with powdered sugar before serving.