Thursday, October 14, 2010

Roasted Beef, Barley and Mushroom Soup...

Got the new Everyday Food in the mail a few days ago, actually got it more than a few days, but it's so small it fell behind the pillows on the sofa and I forgot about it. Can you tell how often I fluff the pillows? NOT!  Love this little magazine, there is always a good recipe, easy and family friendly, even when you have a picky eater. Which I do. Really picky. But Miss Picky does love soup, and there were a few in this month's issue. Saw the Beef Barley recipe and knew she would go for this one. I've never roasted anything before throwing it the soup. It's delicious. Adds a nice deep, rich, depth of flavor to it. More than just throwing in a few pieces of flanken (short ribs!) and simmering out every last bit of flavor, although the Griller loves boiled beef. That is a big no-no on my plate, but to each his own! and here I taught my kids not to say EWWW to other people's food tastes. but I can't help this one. EWWW!

I adapted the recipe somewhat and threw in some little chunks of potatoes, some shredded carrots and a little splash of sherry. It's really flavorful, hearty soup, perfect for the cooler months ahead! We loved it, if you can make it a day ahead, try it, tastes even better a day later!





Roasted Beef, Mushroom and Barley Soup

1 lb sirloin steak, cut into 1/2-inch pieces
1 lb cremini or button mushrooms, stems trimmed and caps sliced
2 Yukon Gold or any potato you like, cut in small chunks
1-2 carrots, shredded
2 shallots, chopped
2 tablespoons olive oil
1/2 cup pearl barley
8 cups low-sodium chicken broth
splash of sherry (optional)

Preheat oven to 425° F.

In a medium pot and add the broth, potatoes, carrots and the barley. Bring mixture to a boil over medium-high heat, then reduce heat and simmer.

In a roasting pan or rimmed baking sheet; toss together the steak pieces, mushrooms,  shallots, and olive oil; season with coarse salt and ground pepper. Arrange in a single layer and roast until beef and mushrooms are browned, about 25 minutes. Transfer to the pot of broth, add a splash of sherry, and simmer on low heat until the barley and potatoes are soft, about an hour. To serve; season to taste with salt and pepper and top with chopped fresh parsley if desired.





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32 comments:

  1. Beef barley is on of my faves, I just don't eat the beef, but the broth and the barley is wonderful, this looks scrumptious.

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  2. Your are lucky that your daughter eats this beautiful soup. My son wouldn't go near it. I think he is more picky than Miss Picky.

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  3. This looks like a delicious and dare I say 'healthy' soup!

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  4. I would eat that:), looks comforting :) but unfortunately the rest of my family would probably run to the other side as they hate barley. have a nice day

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  5. Günaydın, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

    Saygılar.

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  6. This is one of my favorite soups and I saw it in the mag. Mine has wondered off also. Your soup looks delicious and it's a must try. Good for Miss Picky!

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  7. This sounds delicious and perfect for fall. Roasted yes, boiled beef...EWWWW! I love your additions too.

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  8. I like it minus the mushrooms. But I couldn't tell you what I put in mine. I never use a recipe for soup, that takes the fun out of it!

    So you don't eat pot roast made on the stove or in a slow cooker? Cause that is boiled beef, and corned beef too.

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  9. Even in Phoenix where it's a hundred trillion degrees most of the year, I crave soup all the time. This recipe sounds so delicious. One of my favorite cheater soup mixes that I keep in the pantry, though, are Bear Creek Soups. I always add meat, a few extra veggies and maybe some additional noodles. Just made chicken noodle on Monday. Yum!

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  10. It's really difficult to take a good photo of barley soup, but you've done it! Wow.
    It was my mother's favorite soup, I used to make it all time. You have reminded me to make it again..it freezes beautifully too.

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  11. What a hearty and delicious soup! You're right, it would be PERFECT on a cold, rainy day. :-)

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  12. Fall! Beautiful healthy and comforting :)

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  13. That looks delicious. I've been craving soups lately but it's still too hot here in Israel to even consider it.

    -----------------------------------
    My photography is available for purchase - visit Around the Island Photography and bring home something beautiful today!

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  14. This looks so yummy! Now if it will only cool down enough for soup in my corner of the world! lol Hope you are having a great week!...hugs..Debbie

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  15. Just the kind of food I need for the cooler nights! I have never tried adding sherry, I shout do this. You give good tips!

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  16. A perfect bowl of soup for this damp and rainy day... wish I had some :)

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  17. What a rich satisfying meal! I thought of you this afternoon....I used Thyme in my roast chicken tonight. I usually use rosemary but the Thyme was wonderful! ♥

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  18. What a perefect bowl! I love the combinatio of flavors in it! Gotta make it soon. It's fall and thus it's soup time.

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  19. Such a hearty and delicious soup! And boiled beef? I'll eww to that too!

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  20. I love Beef Barley soup! Looks delicious. I've been thinking about a subscription to Everday Food, not that I need another magazine subscription.

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  21. I haven't had time to read October's Everyday Food magazine ;o) This is a winner, and going on my menu for the weekend! Carol, I can always count on you to help plan my weekly menu.

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  22. This is a beautiful soul satisfying soup. A perfect autumn dish. Love it.

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  23. I love barley -- it is underutilized. I make a similar soup minus the beef and with tomatoes and mushrooms. It freezes really well.

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  24. I like "Everyday Food" too! It always has a few recipes I try and like each issue and most are quick and easy. I have the page folded to try this soup ..I'm glad to see you liked it. It looks incredible!

    You'll love visiting EATALY Carol...just bring lots of cash as it's Manhattan expensive ($7 pastas) and everything is so tempting! We really had to control ourselves..lol

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  25. Don't you just love soup season? Looks good!

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  26. We are all in the mood for the soups! This looks super with barley.

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  27. This is one of my favorite soups. It's always so hearty and has such depth of flavor. Just delicious.

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  28. Just found your blog from a comment on Velva's blog. Nice recipes, I've subscribed and look forward to getting to know you better.

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  29. This one is definitely on my list.. I'm wondering how these would all freeze. Looks so good..perfect for a Sunday night!!

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  30. This is a great recipe for me to try today since it's cold and gloomy outside!

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  31. I haven't tried barley in soup. I will now. Cheers

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