Skirt Steak Marinade
Source: Cindy5_NY, she found it from yahoo answers, I adapted it a bit!
3 pounds skirt steak (cut in 1/2 pound pieces)
3 cloves garlic, cut in half
fresh ground black pepper
2 small onions or a few shallots, sliced
oil for sauteing
Rub both sides of steak with cut side of garlic. In a large ziploc bag, pour in some Worcestershire Sauce, a little salt, some pepper, the garlic and the sliced onions. Let marinate for a few hours in the refrigerator, or at room temperature for an hour.
Add oil to frying pan, heat pan to medium or medium-high heat. When hot, add steak and the onions and sear a few minutes on each side, depending on desired doneness.
Joining Suzy at Kitchen Bouquet for another Flashback Friday because skirt steak has been mentioned here plenty! Any time a steak is being cooked at our house, you can bet there is skirt steak involved, it's Miss Picky and the Big Kid's favorite kind of steak. That just leaves more Porterhouse and NY Strip steaks for me and the Griller!