LOL, Barb, not even close to Marsha's, hers looked amazing!
This was some recipe I found online where you put the raw macaroni in with the milk and cook it that way. Made the milk even thicker than the cheese, so when I put the cheese in, it got so thick I could hardly stir it. The macaroni was mush. I think I just had the heat too high with the milk. Not too mention stirring for thirty minutes.
Trying yours next, Kathleen! Otherwise back to blue box for us!
Too funny, I've had my own recipe disasters but I've never made cement truck mac-n-cheese. But I'd never post them so your safe with me. My mom gave me a recipe for mac-n-cheese with no cement truck needed.
When me and my brother were younger (like teens) we decided to make REAL mac and cheese. Pasta and melted cheese. Well, it wasn't orange like Kraft so we kept adding cheese. Well, you can imagine the outcome. It looked way worse than this!
Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.
I absolutely love macaroni cheese :-)
ReplyDeleteHappy WW! and thank you for stopping by
:-) It doesn't even spill!
ReplyDeleteLOL--bet it was still good though.
ReplyDeleteSpill? LOL, it didn't even move! Not that good. The kids hated it!
ReplyDeleteGone very, very wrong.
ReplyDeleteHave a terrific WW. :)
Hope this wasn't Marsha's recipe....
ReplyDeleteUgh-Oh :-(
ReplyDeleteOh, no... I hate when I have a cooking gone wrong dish. Looks like yours can still be eaten... or not?
ReplyDeleteWhatever... still seems yummm.
ReplyDeleteWow! Talk about something that'll stick to your ribs. Great capture. Have a wonderful WW.
ReplyDeleteI hope that wasn't my recipe! If it was, something went wrong! Mine is very wet and creamy.
ReplyDeleteThanks for the comments!
ReplyDeleteLOL, Barb, not even close to Marsha's, hers looked amazing!
This was some recipe I found online where you put the raw macaroni in with the milk and cook it that way. Made the milk even thicker than the cheese, so when I put the cheese in, it got so thick I could hardly stir it. The macaroni was mush. I think I just had the heat too high with the milk. Not too mention stirring for thirty minutes.
Trying yours next, Kathleen! Otherwise back to blue box for us!
yummy shot.
ReplyDeletehappy wordless wednesday
Too funny, I've had my own recipe disasters but I've never made cement truck mac-n-cheese. But I'd never post them so your safe with me. My mom gave me a recipe for mac-n-cheese with no cement truck needed.
ReplyDeleteNina
http://askmsrecipe.com/2010/11/wordless-wednesday-cooking-ham/
Oh no! I hope all that good cheese did not go to waste and that it was still edible.
ReplyDeleteHaha. I bet it still tasted good.
ReplyDeleteSimply Delicious Desserts
Well it's not Mac n runny roni :)
ReplyDeleteuhhh, pass the Pepto.
ReplyDeleteIt has happened to all of us sweetheart. No problem. We keep trying.
ReplyDeleteTalk about 'stick to your ribs'.............
ReplyDeleteI've eaten worse than that!
ReplyDeleteDoes it move? This Wordless Wednesday post made me smile. Clever.
ReplyDeleteOh no! :)
ReplyDeleteThank goodness I am not the only one!! You made me laugh...but honestly...I have been there.
ReplyDeleteIt looks like ice cream to me ;-))
ReplyDeleteThat stinks! Mac n cheese is one of my all time favorites to make too - I even make it with cauliflower! :D
ReplyDeletehttp://mybizzykitchen.com/2009/07/30/pork-chops-with-cauliflower-mac-n-cheese/
When me and my brother were younger (like teens) we decided to make REAL mac and cheese. Pasta and melted cheese. Well, it wasn't orange like Kraft so we kept adding cheese. Well, you can imagine the outcome. It looked way worse than this!
ReplyDelete