So today we decided on two kinds, but since everyone is picky when it comes to pizza, we all get a section. One is basic, a tomato, mozzarella and ricotta! With a little Parmesan sprinkled in with the mozzarella. The other is the picky pizza. Some like onions, some like peppers, some no onions, no peppers! So one got half pepper, half onion and everybody here likes mushrooms!
So what's your favorite?
Tomato, Mozzarella and Ricotta
Yellow Pepper, Red Onion, Mozzarella and Mushroom
Source: internet recipes
adapted There's Always Thyme to Cook
This is a basic recipe adapted from many on the internet!
3 cups flour
1 active dry yeast
1/4 teaspoon salt
1 cup warm water
2 tablespoons oil
For dough, beat together on low speed or by hand, half of the flour, the yeast, salt, warm water, and oil for 30 seconds, scraping bowl constantly. Then beat on high for another 3 minutes. Turn out the dough on a clean, floured surface. Gradually add the rest of the flour and knead dough for about 7 minutes until elastic. Place the dough in a bowl, cover, and let rise for 45 minutes.