Weekend Cooking and a Celebrity Cook-Along!

Lynn @ Happier than a Pig in Mud is having another Celebrity Cook-Along!  This month's celebrity cook is Ree Drummond, The Pioneer Woman!

I decided on a pasta salad, mostly because I was starving for lunch and had all the ingredients on hand! It was really easy and Pioneer Woman's Pasta Salad looked so good and so fresh. Although my tomatoes were a little sad looking! So much for fresh. I had found little heirlooms and by the time I knew what I wanted to do with them, their time had come. So I roasted them. Why waste perfectly delicious but getting more wrinkled than my mother tomatoes? I threw in a couple wrinkled yellow peppers, too! An hour in the oven at 350 degrees F with a little garlic, salt, pepper and olive and they would be perfect to eat again. My kids eat them like candy. Too bad they wouldn't touch this salad with the feta, their loss, I made theirs without! Love, love, love this salad, thank you Pioneer Woman, I have your book, and enjoy your site but it's the first recipe I've ever made. I'll be back for more!

Pasta Salad with Roasted Tomatoes, Zucchini, Feta and Lemon

adapted by There's Always Thyme to Cook
source: The Pioneer Woman, for the original recipe click here!

Printable Recipe

12 ounces farfalle (bowtie) pasta or any small pasta shape, I used small shells
2-3 tablespoons extra virgin olive oil
1 whole lemon (more or less to taste)
salt and freshly ground pepper
2 whole zucchini, cut in small dice or wedges
10 ounces grape tomatoes, halved lengthwise (I used heirlooms and roasted them first with a little garlic)
1/3 cup minced fresh parsley (more or less to taste)
6 ounces, crumbled Feta cheese Cook pasta according to package directions. Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste. Toss to combine. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more.
Cover and chill before serving.

 Stop by Happier than a Pig in Mud, Lynn throws a fun Celebrity Cook-Along party every month!

Joining Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.

Joining Mary at the Little Red House for Mosaic Monday. Stop by the Little Red House to see more mosaics!

and joining Friday Potluck at Ekat's Kitchen

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