Although a schlep to Starbucks is also a good thing because I don't think I can make their sweetened Passion Iced Tea. Can I? Well, that's next on the list.
Chicken Salad with Dried Cranberries, Pecans and Tarragon
adapted by There's Always Thyme to Cook
3 cups diced cooked chicken
1/4 cup dried cranberries
1/4 cup pecans, optional
about 4 -6 tablespoons mayonnaise (more or less to taste!)
2 tablespoons chopped, fresh tarragon
salt and pepper, to taste
some chopped celery (optional)
In a bowl combine the ingredients. Chill and serve.
Sub walnuts, grapes, apples, whatever you like.
Joining Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.
and joining La Bella Vita for Seasonal Saturdays