The first strawberries were peeking out of the pot this afternoon so I grabbed all four before the birds could get them and supplemented with some store bought berries to make a really nice dessert. Strawberries with Mint Whipped Cream. I had made it before and thought the chocolate mint would be so nice with the berries. It was. It was delicious with the berries. Nice hint of chocolate mint, was perfect with the sweet strawberries!
Strawberries with Chocolate Mint Whipped Cream
Source: original recipe @ Martha Stewart, Everyday Food - May 2007
Adapted by There's Always Thyme to Cook
Printable Recipe
Adapted by There's Always Thyme to Cook
Printable Recipe
1/4 cup sugar
1 packed cup fresh mint leaves and stems, coarsely chopped (recipe called for 2 cups, but we found it fine with one and I used chocolate mint leaves)
1 cup heavy cream
1 quart strawberries, hulled and thinly sliced
1 packed cup fresh mint leaves and stems, coarsely chopped (recipe called for 2 cups, but we found it fine with one and I used chocolate mint leaves)
1 cup heavy cream
1 quart strawberries, hulled and thinly sliced
mint sprigs for garnish
In a saucepan over medium heat, bring sugar, mint, and 2 tablespoons of water to a boil. Remove from heat; steep for 15 minutes. Strain through a fine-mesh sieve into a cup, pressing to extract as much liquid as possible. Discard the solids. Let cool (makes about cup).Meanwhile, in a large bowl, whip cream until stiff peaks form. Gently fold in one cup syrup You can re-whip the cream to stiffen, if necessary.
Starting with strawberries, spoon alternating layers of strawberries and mint cream into four serving glasses. Garnish with a mint sprig.
Carol, this receipe sounds and look delicious. I love strawberries and mint. Thanks for sharing!
ReplyDeleteIt's that time of year, isn't it? I'd never thought past the traditional strawberry shortcake - this looks yummy.
ReplyDeleteI used to have a chocolate mint plant years ago but it has long since disappeard. You have reminded me how much we enjoyed its wonderful flavor. What a lovely strawberry dessert.
ReplyDeleteA great way to use your mint and the chocolate must have added a wonderful addition! Looks very pretty!
ReplyDeleteYour dessert looks beautiful! It's great that your mint is happy in the pot. I have to laugh, my spearmint could grow as crazy as it wants to on the side of the house, but it insists on spreading out into the lawn:@)
ReplyDeleteStrawberry season! This looks perfect just for the weather we have here.
ReplyDeleteBeautiful dessert, it just says summer!! I am so curious about the chocolate mint. I am thinking cocktails....chocolate mojito?
ReplyDeleteWhere we live they really dont grow. We didn't see them in the store either. Pretty soon we will see them in the stores!
ReplyDeleteBeautiful presentation of the strawberries in this dessert...looks yummy.
ReplyDeleteHappy to have strawberries in season! I love them with whipped cream but who doesn't!
ReplyDeleteI keep chocolate mint just for the smell -- I always crush a leaf in my fingers every time I pass it's pot. :)
ReplyDeleteYour dessert looks delicious!!!
Oh, Yum...chocolate mint and strawberries ... be still my heart!!!!! :D :D :D
ReplyDeleteOh, Yummy! Love strawberries, and chocolate. Photos are beautiful. Thanks for sharing, Karie
ReplyDeleteI love chocolate mint, but have never thought of using it in a strawberry dessert. Sounds very pleasant and yummy indeed. Hope that I remember this!
ReplyDeleteI love fruit...and strawberries are always yummy! I'll have to have mine plain though! ♥
ReplyDeleteI grew chocolate mint last year and I need to get some soon. I loved it! What a perfect combination.
ReplyDeleteStrawberries, yum,yum. They should be coming into season by the end of June here in Ontario and I cannot wait. Thanks for sharing your recipe.
ReplyDeleteBerries & whipped cream are so satisfing! I'll have to try the chocolate mint!
ReplyDeleteLooks so delicious. V
ReplyDeleteWhat a fantastic dessert; not a big fan of mint, but chocolate mint is another thing.
ReplyDeleteMy Ms Picky would eat strawberry only if coated with chocolate. But I like the idea of adding a minty flavor.
ReplyDeleteMmmm. Strawberries, cream, and mint with a hint of chocolate. So many favorite flavors combined!
ReplyDeleteHow simple but oh so good and fresh tasting..... How can anyone beat this combination? :-) Sue
ReplyDeleteOooh, all of your links look great. Thanks, Carol. Have a super week.
ReplyDeleteThanks, Carole, glad to join Food on Fridays! Enjoy your weekend!
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