I love the intricate design and detail on the fennel.
At my previous home in Santa Cruz, CA, there was fennel growing and it was considered a bit of a pest. An errant fennel plant could break concrete driveways.
Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.
Fennel? Ina had a scalloped potato recipe that uses fennel :)
ReplyDeletebeautiful picture
ReplyDeleteCarol, I can recognize fennel, but have to admit that never used...
ReplyDeleteHope you have a great week and thanks for this nice picture :-)
Oooh -- fennel! I always slice the bulb thin for salads, and give the little frondy parts to my bunnies to nibble on (so it's basically a win-win).
ReplyDeleteI love fennel, especially in soups. I have used the fronds in place of dill in lots of dishes.
ReplyDeleteGreat pic, I've never cooked with fennel... (seems to be a recurring theme in my comments, gotta work on that:@)
ReplyDeleteLove fennel! Whatcha gonna do with it?
ReplyDeleteI swear I got a whiff of those fronds delicate fragrance.
ReplyDeleteI love its aroma but have not cooked it yet.
ReplyDeleteFennel again. Have a look at these, they're jungle ferns that are popular here: paku http://www.exploring-malaysia.com/pics/pucuk-paku.jpg
ReplyDeleteIt's Fennel season here! Love them as a salad, or in a stir-fry.
ReplyDeleteSorry, not a fan of Fennel AT all!!! But a great pic all the same!!
ReplyDeletehttp://blog.aussiepomm.info/2011/10/ww-no52-spring-has-sprung.html
Have a great WW!!
I love the intricate design and detail on the fennel.
ReplyDeleteAt my previous home in Santa Cruz, CA, there was fennel growing and it was considered a bit of a pest. An errant fennel plant could break concrete driveways.
I love fennel! The other day, I had them thinly sliced and roasted with olive oil and sweet paprika. Yum!
ReplyDeleteLove the closeup. I just picked up fennel yesterday from the farmers' market.
ReplyDeleteWow! Delightful to the eyes.
ReplyDeleteMy Wordless Wednesday is Imagine...All the People. I hope you will also stop by and sign up for the Readerbuzz October Giveaway for Matched!
beautiful and aromatic!xxx
ReplyDeletesuch a pretty vegetable.
ReplyDeleteVery fennel! Will we be fronds forever? (Sorry -- woke up in a punning mood.) Have a scrumptious WW!
ReplyDeleteAt first I thought this was dill, before I saw the stalks. I'm a fennel virgin, but your picture makes me want to try it.
ReplyDeleteGreat picture, and I just bought some fennel yesterday!
ReplyDeleteI have not heard of Fronds before, but I think it might have been in some of the Chinese dishes I've eaten in the past.
ReplyDeletea feast for the eyes.
ReplyDeleteGreat shot. Tastes like licorice to me, or anise.
ReplyDeleteYou know what they say - Good fronds are hard to find. :)
ReplyDeleteGreat picture. Sometimes a picture says more than words.
ReplyDeleteHaha oh fennel. How I <3 thee.
ReplyDeleteI love, LOVE, love fennel!
ReplyDeleteI went to see a taping of the new TV show The Chew and mario amd Michael Symon both used fennel!
ReplyDeleteGreat macro capture.
ReplyDeleteBeautiful photo! Love fennel.
ReplyDeleteI am very frond of fennel!
ReplyDeleteOh boy! I LOVE fennel!!!
ReplyDeletemarvelous!
ReplyDelete