Tuesday, February 14, 2012

Wordless Wednesday: Chicken Stock!





36 comments:

  1. That is some beautiful stock you have there, Carol. I am sure it's going to be included in some wonderful deliciousness that you are creating over there. Have a beautiful Tuesday!

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  2. I thought of Knorr's chicken stock when I saw this picture.
    Rita
    http://www.knorr.com/Products/2246/Chicken-flavor.aspx

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    1. I tried that, Rita, really salty, but good in a pinch! This was jellied like that a little, too. I'll have the recipe up in a couple days, it's from a leftover roasted chicken.

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  3. Mmm. I can't help but wonder whether my entire head would fit in that bowl.

    Happy Valentine's Day!

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  4. Looks soothing! Happy Valentine's Day! What's on today's menu ? :-)

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  5. Liquid gold! I soooo need to make some soon. Happy Valentine's Day:@)

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  6. Amazing but no joke, if you look closely you can see the yolk!

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  7. We make this every week thanks to Au's obsession with "rost chikkun"! Lovely colours in this pic.

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  8. Hi Carol! YOU WERE MY BERTOLLI "lADLES OF lOVE" WINNER! Please send me your e-mail address so I can forward it to the Bertolli reps and they will send out your prize to you! Congratulations!

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    1. Thank you, Pat! I'm thrilled! I just sent you an email.

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  9. i love homemade chicken stock. it makes the best tasting soup. :)

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  10. I love the perspective from above. It almost looks like it's some sort of exotic camera lens.

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  11. There is nothing like homemade chicken stock! I toss bits of unused veggies in a ziploc bag in the freezer, and use them for stock.

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  12. Very cool perspective. Now, when are inviting me over for a taste test?

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  13. Great shot, I feel better already!

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  14. let me give you the address to send a quart....

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  15. LOL! All gone, I'll let you know when I make another batch.

    Thanks for all the nice comments! Happy WW, have a great week!

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  16. Oh yummy. I could use some now with all the sickies around here. Looking forward to the recipe.

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  17. Without the title I wouldn't have known what it was... so simple, direct and powerful. And then it's chicken stock so I giggle. <3

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  18. Wow, I would have thought custard or creme brulee.

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  19. wow, did you use roasted chicken for that stock? Its so dark and rich

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    Replies
    1. yep, a leftover roasted chicken. Great flavor to the stock!

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  20. Nothing's better than homemade!

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  21. Replies
    1. Black Bean Soup with Ancho Chiles and Chorizo!

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  22. Thanks for the comments, I always enjoy reading them! I posted the recipe for the chicken stock if anyone wants it.

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  23. Nice and rich, liquid gold as they say. :)

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  24. As much as you love reading the comments, I love them too. My favorite, liquid gold!

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  25. Love making chicken stock at home! The soup or any dish tastes so much better. The best part is that it is easy, just boil away, strain and freeze.

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Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.

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