Hot days call for cool things. This is a repost of one of our favorite cold noodle dishes. It's hot spicy but served cold.
Spicy Cold Soba Noodles
adapted by There's Always Thyme to Cook
Source: Jessy F
original recipe from City Cuisine by Mary Sue Miliken and Susan Feniger
1/3 cup soy sauce
1 tablespoon molasses
1/4 cup brown sugar
1/4 cup tahini
1/4 cup sesame oil
1/4 cup chili oil (more or less to taste)
3 tablespoon balsamic or red wine vinegar
1/2 bunch thinly sliced scallions, white and green
1/2 lb soba noodles
large bowl filled with water and ice
Place
soy sauce in a pan over high heat and reduce by half. Turn heat to low,
stir in molasses, and warm briefly. Transfer to a serving bowl. Add
brown sugar through scallions and whisk to combine.
Bring
a large pot of water to boil. Add noodles; bring back to a boil, and
cook, stirring occasionally, until they just begin to soften, about
three minutes.
Have a large bowl of iced water ready.
Drain noodles, plunge in ice water, and drain (I just rinse with
cold water in the colander). Transfer noodles to the serving bowl that
has the sauce, toss well and chill. Serve cold or room temp.
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Joining
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Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.
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This looks OUT OF THIS WORLD good! WOW.
ReplyDeleteThese noodles look perfect my friend, what a recipe :D
ReplyDeleteCheers
Choc Chip Uru
Love that platter! Have a great weekend, getting hot again.
ReplyDeleteThis is a great way for me to get my husband to eat something other than white flour pasta..he loves cold sesame noodles!
ReplyDeleteYummy! Perfect for the summer time.
ReplyDeleteThis sounds wonderful - we're headed to the beach in a few weeks, I'm bookmarking this one for our trip! Thanks
ReplyDeleteWhat a great summer supper!
ReplyDeletethanks you of this! really looks and sounds good! I will try this.
ReplyDeleteThis is absolutely wonderful during our heat wave here..!Very interesting recipe!! XO
ReplyDeleteThanks for reminding me....I love cold soba noodles. This is a super recipe, Carol. Saving...
ReplyDeleteI don't usually cook with soba noodles, but this dish looks delish.( We love our Chinese influenced foods at my house.) With this mini heat wave happening right now, its all about eating cold things.
ReplyDeleteI never cook with soba noodles. I need to add this to the list of things to try. Perfect recipe for this weather! Happy Weekend.
ReplyDeleteOK - I'm making this. For sure. Looks perfect for this weather and I love soba!
ReplyDeleteyum..I have the soba noodles,
ReplyDeletebut little else.
when we lost our electric a week ago I had to empty my frig and freezer and are still missing a lot of my stables...
I am definitely pinning this, my husband will love it!
ReplyDeleteYou always have the most interesting recipes.
ReplyDeletelooks good!
ReplyDeleteWOW, it looks really nice, I would love to have a bite of it :D lol
ReplyDeletexx
http://abudhabifood.blogspot.com
This does look like the perfect dish for a hot day! Thanks for sharing on Foodie Friends Friday! Please come back next week with another great recipe!
ReplyDeleteI have never got into eating noodles cold. Will have to wait for the weather to warm up a bit here to give it a try.
ReplyDeleteHave a great week.
This type of dish is very common in Malaysia. I like it but I buy it already cooked at a hawker stall. They do it better than I do!
ReplyDeletePretty sure I have never had cold noodles before! Not deliberately anyway!
ReplyDeleteThat sounds really good! I think I would really like that sauce.
ReplyDeleteCarol, this dish sounds delicious. I love spicy foods and noodles. Sounds easy too, thanks for sharing. Have a great day!
ReplyDeleteWhat a great hot-weather idea!
ReplyDeletelove these dishes when its warm
ReplyDeleteI love, love, love soba noodles ... wish they didn't have so many carbs, though :-(
ReplyDeleteHi!, Ate soba noodles just once, your dish looks delicious by the way. Hope you are doing well :) have a nice day
ReplyDeleteCold noodle dishes are the essence of summer, aren't they? I made a cold pasta salad for the 4th of July, and friends here kept saying 'I'm so glad!' I haven't tried cooking with soba noodles, but it looks as though I should. Thanks for sharing!
ReplyDeleteI've never heard of soba noodles. Does everyone else in the world know about soba noodles except me? Why have I never heard of them?
ReplyDeleteHere's my first ever
Weekend Cooking: Paris in July. Hope you will stop by!
This looks like a great summer recipe! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteThis is one of my favorite hot weather meals. And its' even better with a few leftover veggies thrown in. I swear you could put that sauce on just about anything and I would eat it. I'm anticipating a lot of slurping going on here.
ReplyDeleteAnd I still have not tried soba noodles! The seasonings do sound delicious and cool anything sounds good in this heat.
ReplyDeleteCold soba noodles are one of my favorite summer go-to's. This salad looks fabulous. Thanks for sharing it with Souper Sundays. ;-)
ReplyDeleteThis sounds like a wonderful summer dish.
ReplyDeleteI love cold asian noodle dishes, especially in this heat! Yum.
ReplyDeleteThis dressing sounds phenomenal! Love the sweet and spicy combo. I too would add more farm fresh veggies and possibly some shrimp as noodles don't like me as much as I like them!
ReplyDeleteOh gosh. I love soba noodles and cold noodles in general. This versions looks great.
ReplyDeleteSorry it took me so long to visit your post. I was out of town and didn't have Internet access.
I can't stand the idea of hot food right now! Love this!
ReplyDeleteI've been in the mood for some cold soba noodles lately. And I actually have a package in my pantry...I've just been too lazy to make them. This sounds like a great excuse - yum!
ReplyDeleteThese cold soba noodles are perfect for the hot summer days we are facing right now!
ReplyDeleteYUM! Love this! My kind of hot weather dinner!
ReplyDeleteI adore cold soba noodles and they're in my favorite restaurant salad. Now I have a recipe for home! Great idea for the summertime heat.
ReplyDeleteThese look amazing, and I'm definitely bookmarking this recipe for future use - thanks for sharing!
ReplyDelete