Have to say this is a great recipe! Banana Crumb Muffins. Even easier, Banana Crumb Muffins made into a cake pan. Baked for a little bit longer. I did fine with the time adjustment and fine with the ingredients this time. However, if you use a Bundt pan, it's better if you put the streusel crumb topping on TOP! Which in a Bundt pan is the BOTTOM!
bottom's up?
So it became a Banana Pecan Streusel Upside Down Upside Down Cake! and on the plate you couldn't tell a thing :)
The recipe for Banana Streusel Muffins is here!
Don't tell Kathleen of Cuisine Kathleen that I listened to her advice and used a Bundt pan. She'll tell me I told you so! But she never reminded me that bottom's up? Or not?
I was a little too wordy this week for a Wordless Wednesday, but I like playing anyway!
More Wordless Wednesday can be found here!
and here!
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A very happy Thanksgiving to all who celebrate!
Some Thanksgiving humor...
What are unhappy cranberries called?
Blueberries!
and here!
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A very happy Thanksgiving to all who celebrate!
Some Thanksgiving humor...
What are unhappy cranberries called?
Blueberries!
I love the bottom of this cake. These lines are perfect. It looks very moist too.
ReplyDeleteI made the muffins a few days ago and loved them but the Bundt does seem like a great way to go. I often debate with myself about whether I like the top or the bottom better on a Bundt. The pattern or the appetizing side with the crevices. Usually the bottom wins out :)
ReplyDeletelooks delicious and thanks for that tip! Happy Thanksgiving.
ReplyDeleteEverything you make always looks do yummy. Thanks for another great recipe.
ReplyDeleteCarol, I actually did that once. And that's the only baking error I'll admit to, for now.
ReplyDeleteThe Bundt looks really moist. And it'd pair very well with my breakfast, which I haven't had yet, this morning.
I love how moist this looks.. so fresh and the smell was great! Have a happy Thanksgiving :)
ReplyDeleteMoist and dense! I love crumb atop!
ReplyDeleteMy lips are sealed :) This looks delicious, Carol!
ReplyDeleteHappy Thanksgiving!
I was thinking about you when I went to the market the other day. They had a bag full of bruised-on-the-skin bananas approximately the size of a 5# bag potatoes for $0.99. Oh my, I was tempted to buy and do some baking...Na, I decided not to.
ReplyDeleteI can look back to your banana posts.
Happy Thanksgiving! (I am not cooking, my friend is).
I thoroughly admire your coping skills.
ReplyDeleteThis cake looks so delicious. Love banana anything!!!
ReplyDeleteHappy Thanksgiving!!
Yummm! That looks delish!!!I may have to try this recipe! It'd be great in the morning with a nice up of coffee or tea!
ReplyDeleteThe cake looks really good. I can go for a slice right now.
ReplyDeleteThose look great. I like banana bread anything. I think you should think about putting together a banana bread book!
ReplyDeletenow this I can get the grands to do!
ReplyDeleteMmmm I love to modify recipes, makes life that much more interesting. Happy WW
ReplyDeletei love muffins and that looks tantalizing.
ReplyDeleteThis looks so moist and delicious, Carol. I love banana anything :)
ReplyDeleteI hope you and your fasmily have a very happy Thanksgiving!
Yum, yum, yum! Bananas look better every day! :)
ReplyDeleteHappy Thanksgiving!
~Judy
lol... my baking error would be more than putting topping on the bottom.... and as you said- on the plate you couldn't tell a thing!
ReplyDeletethis cakes looks so moist and lovely..i love it.
ReplyDeleteI wouldn't have thought about the top vs. bottom issue either. Never mind, it looks great and probably tastes wonderful too!
ReplyDeleteWhat a great idea. This looks moist and delicious. I hope you are having a great day. Blessings...Mary
ReplyDeleteYou dummy! LOL! Just kidding, I am glad you tried it!
ReplyDelete