Was never a fan of yellow mustard so if I saw it in a recipe normally I'd pass. My favorite is a hot Dijon or a spicy brown. But I was looking for something new from our two usual go to rib sauces and I figured I'd give the yellow a try. My imaginary friend from internet space, San, had recommended this one highly and we liked it so much I made it twice in one weekend. It was so good on the baby back ribs that we decided next day to try it on skirt steaks and chicken wings. Good decision. This is a keeper. Thanks San!
South Carolina BBQ Sauce
adapted by There's Always Thyme to Cook
Source: from San, original recipe posted by Ruthanna on Gardenweb
Source: from San, original recipe posted by Ruthanna on Gardenweb
Printable Recipe
2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder (medium heat)
2 teaspoons black pepper
5 to 6 drops Tabasco sauce
1/2 teaspoon soy sauce
1 tablespoon butter
Combine all ingredients except the soy sauce and butter in saucepan. Be careful as the sauce will smell very pungent. Simmer for about 15 to 20 minutes. Remove from heat. Stir in soy sauce and butter.
Use as a basting sauce for barbequed meat or as a condiment alongside grilled pork, beef or chicken. Also good on pulled pork sandwiches.
2/3 cup yellow prepared mustard
1/2 cup white sugar
1/4 cup brown sugar
1 cup cider vinegar
2 tablespoons chili powder (medium heat)
2 teaspoons black pepper
5 to 6 drops Tabasco sauce
1/2 teaspoon soy sauce
1 tablespoon butter
Combine all ingredients except the soy sauce and butter in saucepan. Be careful as the sauce will smell very pungent. Simmer for about 15 to 20 minutes. Remove from heat. Stir in soy sauce and butter.
Use as a basting sauce for barbequed meat or as a condiment alongside grilled pork, beef or chicken. Also good on pulled pork sandwiches.
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Joining
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Wow this looks super duper delicious! Was that sauce drizzled over the chicken prepared from it too?
ReplyDeleteI don't fancy mustard either but don't mind having a taste with your yummy food.
ReplyDeleteThis is definitely a must try sauce!Sounds really tasty!Kisses,dear Carol!
ReplyDeleteThis really does sound like a very flavorful sauce! I love mustard:@)
ReplyDeleteI love that there's so much spice in this!
ReplyDeleteThose ribs look delicious. No mustard sauces for us, hubby is not fond of mustard :), also being a KC girl we're fans of KC BBQ sauce. Have a great day!
ReplyDeleteThe ribs and the sauce look delicious! I like yellow mustard and I ams ure I would love this one!
ReplyDeleteI don't like mustard on sandwiches, but in sauces it is fine. i use powdered mustard too in a lot of things.
ReplyDeleteThe ribs look delicious!
I like mustard sauces, but yours sounds delicious as well. The BBQ season has just started, so I'll have planty of possibilities to try it out.
ReplyDeleteI have never tried a "mustard-ey" bbq sauce before but that looks sooo good...on everything! We will be trying this at mi casa SOON!
ReplyDeleteThis sauce sounds delicious! I would love to try it soon!
ReplyDeleteI've never had a mustard type bbq sauce. It sounds fantastic!
ReplyDeleteOh, that textured has me filled with wonderful possibilities!
ReplyDeletethis is too too good!
ReplyDeleteYou can never go wrong with bbq!
ReplyDeleteThis BBQ sauce looks wonderful! You've got my mouth watering.
ReplyDeleteI will definitely have to try this! I found a recipe that I use quite often but this one does look different and tempting! Hope you're having a great day!
ReplyDeleteThis looks and sounds just great. I am going to give it a go.
ReplyDeleteI love all types of mustard. I will have to give this one a try. It's easy and the ingredients are all in my cupboard..
ReplyDeleteOMCod we LOOOOVE bbq sauce! Too lazy to make it so I rely on my brother to cook for me when we meet. Yummy.....
ReplyDeleteWow what a sauce! And not a tomato in sight. I do like mustard so this would be a welcome treat.
ReplyDeleteI use a lot of mustard in cooking and must have 5 or 6 different types in the fridge. This is so different than my usual bbq sauces and am looking forward to trying it.
ReplyDeleteThis looks like a great sauce that I want to try. I am always looking for good BBQ sauces. Some bottled ones are pretty good but I think the taste usually over powers the meat. I would love it if you would come to my Grill, BBQ and Picnic Party on June 17-23. Hope you can come!------------ Shannon
ReplyDeleteIf you made this twice in one weekend then it must be good. The past few summers, I've made the same things over and over...so I'm looking for some new ideas for the grill. I'll have to give this a try.
ReplyDeletethat would be a perfect meal for my dinner.
ReplyDeleteCarol, you are a life saver!
ReplyDeleteThe Senior Partner & I were just making BBQ plans for the weekend and wanted a new sauce recipe to try.
This will fit the bill perfectly, will be back after the weekend to tell you how it went.
Bon weekend from Normandy.
Can't wait to hear how it went, Maggie! I jope you like it :)
DeleteLove a great bbq sauce and this certainly looks like a good one! thanks for sharing this
ReplyDeleteMary x
This looks like a perfect bbq sauce, stuff the bottled versions :D
ReplyDeleteYours is the way to go!
Cheers
Choc Chip Uru
Shout out to san! Long time....
ReplyDeleteNot a fan of yellow mustard either. How much of the flavor comes through?
The flavors all meld together so it's a combination of flavors, not strong mustard taste at all. But tangy!
Deletei love sweet mustard sauce! :) it is so appetizing
ReplyDeleteLatest: Happy Father's Day
I love a good barbecue sauce! I can never eat mustard alone, but I've found that usually when it's mixed in with other ingredients in a recipe, I don't mind it at all. :)
ReplyDeleteThis looks great and we would almost always have the ingredients. We don't use yellow mustard often (we prefer any type of brown mustard), but I'm sure one could substitute any mustard.
ReplyDeleteI'm always looking for good BBQ sauce recipes, and once again you have a recipe I'm bookmarking. Thanks, Carol.
ReplyDeleteThat looks delicious and so easy to make.
ReplyDeleteI'm also not a big fan of yellow mustard. Give me Dijon any day. However, given your testimonial, I'm going to try this sauce on our grilled chicken later today! Thanks for helping me figure out dinner :)
ReplyDeleteNice blend... I'll try this!
ReplyDeletelooks and sounds delicious!
ReplyDeleteI have never tried a mustard based BBQ either. I will have to try it as I love mustard!
ReplyDeleteThe Carolinas do have wonderful barbecue! I am a transplanted mid westerner to North Carolina and I got an education about barbecue when I moved. Yours sounds wonderful!
ReplyDeleteI love yellow mustard! I will be making this. Sounds wonderful! Tell San that I said hello. You are better than I am with keeping in touch.
ReplyDeleteOh! BBQ sauce...right in time for the Summer BBQs...
ReplyDeleteThanks for the recipe Carol a have a wonderful week ahead :)
These look really delicious!
ReplyDeleteHope you're doing well!
ReplyDeleteI'm not a fan of yellow mustard either. In a recipe where small amount is needed, I use dijon instead. Seemsto work well.
ReplyDeleteThis does sound different. In a way parts of this recipe remind me of what goes into hot wings. It doesn't taste like that though, does it? I will have to give these a try. They sound sweet but spicy.
ReplyDeleteYes, sweet, but not too sweet. And a little tangy. Hot wings to me have more of a kick, a little different taste from this. It's really good.
DeleteWe had it twice now and I'm planning on making it again this weekend! We loved it on ribs.
ReplyDeleteI'm so glad you liked it! It's a little different from the usual tomato ketchup based sauces. Have a great weekend!
DeleteThanks for all the comments!
ReplyDelete