We're officially addicted to panini's. Here's one we had for lunch the other day! Roast beef and smoked turkey with pepper jack cheese, fried onions and chipotle mayonnaise! If you give the sandwich a half turn in the middle of grilling, after about 2-3 minutes, you get a cool grill pattern on the bread! Still haven't figured out how to keep the cheese from oozing out but we're enjoying the experimenting! Served with potato chips and pickles. My mother always served us sandwiches with chips and pickles.
Love that criss-cross pattern, which makes the lunch more enjoyable.
ReplyDeleteI love panini's and am embarrassed I've never made one! Yours looks incredibly delicious. And your mother is right on with the chips and pickles!
ReplyDeleteYummy...every time I see your panini pictures I think I should get one but know it would end up in a cabinet after a month or so.
ReplyDeleteoh yes, with a smear of whole grain mustard or do we dare horseradish?
ReplyDeleteI love the criss-cross pattern on your panini --it looks so tasty!
ReplyDeletePanini's look so much prettier than my sandwiches!
ReplyDeleteWhoa mamma.... beautiful grill marks.
ReplyDeleteLooks yummy - you can have lunch ready for me anytime! Any special bread you use???
ReplyDeleteLooks deeeeelicious! Do I spy a Wickles?
ReplyDeleteCarol, love your grill marks ... I could eat that panini several days a week. It one of my favorite combinations of meat, favorite cheese (and only cheese I eat), and the condiments are right up my alley.
ReplyDeleteJohn will not eat a sandwich without potato chips and Clausen dills. ... Great post!
Oh that does look like a great lunch!!
ReplyDeleteCarol, you're having way too much fun with that toy!
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