Wednesday, May 19, 2010

Lunch



We're officially addicted to panini's. Here's one we had for lunch the other day! Roast beef and smoked turkey with pepper jack cheese, fried onions and chipotle mayonnaise!  If you give the sandwich a half turn in the middle of grilling, after about 2-3 minutes, you get a cool grill pattern on the bread!  Still haven't figured out how to keep the cheese from oozing out but we're enjoying the experimenting! Served with potato chips and pickles. My mother always served us sandwiches with chips and pickles.


12 comments:

  1. Love that criss-cross pattern, which makes the lunch more enjoyable.

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  2. I love panini's and am embarrassed I've never made one! Yours looks incredibly delicious. And your mother is right on with the chips and pickles!

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  3. Yummy...every time I see your panini pictures I think I should get one but know it would end up in a cabinet after a month or so.

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  4. oh yes, with a smear of whole grain mustard or do we dare horseradish?

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  5. I love the criss-cross pattern on your panini --it looks so tasty!

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  6. Panini's look so much prettier than my sandwiches!

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  7. Whoa mamma.... beautiful grill marks.

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  8. Looks yummy - you can have lunch ready for me anytime! Any special bread you use???

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  9. Looks deeeeelicious! Do I spy a Wickles?

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  10. Carol, love your grill marks ... I could eat that panini several days a week. It one of my favorite combinations of meat, favorite cheese (and only cheese I eat), and the condiments are right up my alley.

    John will not eat a sandwich without potato chips and Clausen dills. ... Great post!

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  11. Oh that does look like a great lunch!!

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  12. Carol, you're having way too much fun with that toy!

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Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.

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