I found what looked like a really nice recipe at epicurious. But I did change it a little. I omitted the figs, used walnuts instead of pecans and almonds and used apple juice instead of apple cider. I didn't baste all that much, but I did a couple of times. It's a super recipe. Loved it. Can't wait for leftovers tomorrow! It said unpeeled but I peeled one anyway. Still came out good.
Adapted by There's Always Thyme to Cook
1/3 cup firmly packed dark brown sugar
2 tablespoons maple syrup