Sunday, October 10, 2010

Baked Apples

One of my favorite desserts has always been baked apples. Didn't matter what the season, I just love them. So when my niece came back from apple picking over the weekend with her daughter and brought us back a bag of Jonagolds, I knew exactly what some of them were going to be...BAKED!

I found what looked like a really nice recipe at epicurious. But I did change it a little. I omitted the figs, used walnuts instead of pecans and almonds and used apple juice instead of apple cider. I didn't baste all that much, but I did a couple of times. It's a super recipe. Loved it. Can't wait for leftovers tomorrow! It said unpeeled but I peeled one anyway. Still came out good.


Joining Mary's Mosaic Monday. For more mosaic's stop by the Little Red House!



Maple Baked Apples with Dried Cherries and Walnuts
1/3 cup firmly packed dark brown sugar
4 tablespoons roughly chopped dried cherries (I used dried Bings)
4 tablespoons roughly chopped walnuts
6 large, firm baking apples, such as Cortlands, cored but not peeled (I used Jonagolds)
3 tablespoons unsalted butter, cut into 6 pieces
1/2 cup apple cider or apple juice
2 tablespoons maple syrup

Preheat the oven to 400°F. In a small bowl, mix together the brown sugar, dried fruit, and nuts.

Place the apples in a baking pan or casserole dish and stuff the cavities with the cherry and nut mixture. Place a small piece of butter on top of the stuffing. Pour the apple juice and maple syrup on the bottom of the baking pan, and drizzle a little on top of the apples. Bake the apples, until they are tender, about 30 - 35 minutes, making sure to baste every ten minutes.

When the apples are tender, transfer them to a serving dish and cover with foil to keep warm. Pour the pan juices into a saucepan and bring to a boil over high heat. Simmer the mixture and reduce it until it becomes a syrupy sauce, about 10 minutes. Serve over the apples.

35 comments:

  1. I haven't had a baked apple in ages. What memories! I think my Mother put raisins and orange peel in hers. Thanks for the recipe!

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  2. This is beautiful...and I am wanting a baked apple like this one right now!!!

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  3. A perfect recipe for this wonderful time of year! Looks delicious and I can just imagine the way it fills the home with its apple scent!

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  4. This does make me want to bake apples...perhaps tomorrow will be the day!

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  5. oh now this looks good enough to eat ...two.
    I love apple season!

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  6. Baked apples remind me of fall as a little girl. They were always in the oven. Along with apple pies!

    These look beautiful! Love apple season.

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  7. Yum! These look so delicious! Bakes apples are the best. We are going to have to give this a try this week. Thanks for sharing :)
    Wendy

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  8. I love baked apples and this recipe is one I'm certainly going to try! Thanks for popping in to see me.
    Be a sweetie,
    Shelia ;)

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  9. It's dangerous to visit your blog! You make me feel hungry. :)

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  10. I can smell them baking!! YUM!! Love your Blog name! Hopping over from Little Red House!

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  11. I am stuffed from my Thanksgiving dinner, but they look so yummy and I could eat one now. Thanks for sharing the recipe.

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  12. I made an apple tart tonight for our daughter and BF. There is nothing better at this time of year and the addition of dried cherries are perfect in my world!

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  13. OHHHH yummy thanks so much for the recipe
    beautiful mosaic

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  14. It's rather cold chilly here...and this is a perfect treat for the cold days!

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  15. We went apple picking this weekend! It was so beautiful upstate. Baked apples are wonderful and much less fattening then apple pie. I like your combinations of dried cherries and walnuts..yum!

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  16. Those look delicious! My mum used to make baked apples about once a week in the fall when I was growing up. I like them baked in pastry too - when we lived in Germany they were called 'Apples in Night Gowns', which I always thought was a very sweet name.

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  17. Oh how very delicious these apple look! Wishing you well! Cathy

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  18. You always come up delicious recipes. I love apples any kind of way, so this receipe sounds wonderful to me. Thanks for sharing.

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  19. Hiya DD,
    Love the title of your blog.
    But...all that baking is fattening:-)
    I haven't used my apple corer for years.
    joco

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  20. I love baked apples. I made them once stuffed with raisins. Beautiful combo the cherries and walnuts

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  21. Oh how lovely! I like baked apples too - so much - and can only imagine they're even better with dried cherries tucked inside! YUM! :-)

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  22. I am apple crazy right now! Your mosaic looks good enough to eat! ♥

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  23. These look so good with all that yummy brown sugar! I've never made stuffed apples...need to put them on my list. Yum! Really look delicious!

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  24. Those looks so delicious! Perfect for this time of year.

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  25. So you eat dried cherries, but hate raisins??
    Love baked apples, love the smell of them cooking!
    We picked some Jonagolds too. I like to put a few diff varieties in my pies.
    Looks good, Carol.

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  26. Baked apples...how delicious. They look so yummy.

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  27. I love baked apples. You've done a great job making these.. It's apple season and apple is my favorite fruit. Thanks for sharing this.

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  28. These look like they melt in your mouth! I love the substitutions you made.

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  29. Your apples look absolutely delicious! Like the perfect fall dessert to snuggle up to.

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  30. These look wonderful...I am doing a baked apple dessert this weekend :)

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  31. Every now and again I get a craving for baked apples. This just looks like Fall and I think it's time to make some! Thanks for the recipe!!!

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  32. Love the addition of cherries and walnuts in this! Sounds wonderful. Great photos.

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Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.

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