Tuesday, November 23, 2010

Here we go again...


Have to say this is a great recipe! Banana Crumb Muffins. Even easier, Banana Crumb Muffins made into a cake pan. Baked for a little bit longer. I did fine with the time adjustment and fine with the ingredients this time. However, if you use a Bundt pan, it's better if you put the streusel crumb topping on TOP! Which in a Bundt pan is the BOTTOM!


bottom's up?





 So it became a Banana Pecan Streusel Upside Down Upside Down Cake! and on the plate you couldn't tell a thing :)

The recipe for Banana Streusel Muffins is here!
Don't tell Kathleen of Cuisine Kathleen that I listened to her advice and used a Bundt pan. She'll tell me I told you so! But she never reminded me that bottom's up? Or not?

I was a little too wordy this week for a Wordless Wednesday, but I like playing anyway!
More Wordless Wednesday can be found here!
and here!

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A very happy Thanksgiving to all who celebrate!

Some Thanksgiving humor...

What are unhappy cranberries called?
Blueberries!


24 comments:

  1. I love the bottom of this cake. These lines are perfect. It looks very moist too.

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  2. I made the muffins a few days ago and loved them but the Bundt does seem like a great way to go. I often debate with myself about whether I like the top or the bottom better on a Bundt. The pattern or the appetizing side with the crevices. Usually the bottom wins out :)

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  3. looks delicious and thanks for that tip! Happy Thanksgiving.

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  4. Everything you make always looks do yummy. Thanks for another great recipe.

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  5. Carol, I actually did that once. And that's the only baking error I'll admit to, for now.


    The Bundt looks really moist. And it'd pair very well with my breakfast, which I haven't had yet, this morning.

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  6. I love how moist this looks.. so fresh and the smell was great! Have a happy Thanksgiving :)

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  7. My lips are sealed :) This looks delicious, Carol!

    Happy Thanksgiving!

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  8. I was thinking about you when I went to the market the other day. They had a bag full of bruised-on-the-skin bananas approximately the size of a 5# bag potatoes for $0.99. Oh my, I was tempted to buy and do some baking...Na, I decided not to.

    I can look back to your banana posts.

    Happy Thanksgiving! (I am not cooking, my friend is).

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  9. I thoroughly admire your coping skills.

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  10. This cake looks so delicious. Love banana anything!!!

    Happy Thanksgiving!!

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  11. Yummm! That looks delish!!!I may have to try this recipe! It'd be great in the morning with a nice up of coffee or tea!

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  12. The cake looks really good. I can go for a slice right now.

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  13. Those look great. I like banana bread anything. I think you should think about putting together a banana bread book!

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  14. now this I can get the grands to do!

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  15. Mmmm I love to modify recipes, makes life that much more interesting. Happy WW

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  16. i love muffins and that looks tantalizing.

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  17. This looks so moist and delicious, Carol. I love banana anything :)

    I hope you and your fasmily have a very happy Thanksgiving!

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  18. Yum, yum, yum! Bananas look better every day! :)
    Happy Thanksgiving!
    ~Judy

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  19. lol... my baking error would be more than putting topping on the bottom.... and as you said- on the plate you couldn't tell a thing!

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  20. this cakes looks so moist and lovely..i love it.

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  21. I wouldn't have thought about the top vs. bottom issue either. Never mind, it looks great and probably tastes wonderful too!

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  22. What a great idea. This looks moist and delicious. I hope you are having a great day. Blessings...Mary

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  23. You dummy! LOL! Just kidding, I am glad you tried it!

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Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.

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