It's cold, it's snowy, and it's definitely time for more soup! What better after digging out than a steaming bowl of French Onion Soup with crusty white bread and topped with melted mozzarella?
French Onion Soup
Source: Internet
adapted by There's Always Thyme to Cook
Printable Recipe
2 tablespoons butter
2 tablespoons extra virgin olive oil
5 large yellow onions, sliced thin
1 1/4 cups dry white wine, dry sherry, vermouth, cognac or brandy
1 32-ounce box beef broth (or 2 14-ounce cans)
1 32-ounce box chicken broth (or 2 14-ounce cans)
salt and freshly ground pepper, to taste
1/2 teaspoon dried thyme leaves
slices of Swiss cheese, fontina, mozzarella, provolone, muenster or whatever
1 loaf French or any crusty bread, sliced (and toasted in the oven with the cheese melted on top, if you like)
Melt the butter and oil in large skillet over medium-high heat. Add onions, cook and stir for about 20 minutes, or until onions are very soft and browned, add the wine or sherry to deglaze the pan. Pour the onions into the soup pot with the broth, salt, pepper and thyme and bring to a boil. Lower heat and simmer for at least an hour or two, or longer for best flavor. Serve with bread dropped in and top with cheese. Or top the bread slices with cheese and toast in the oven until the cheese gets bubbly!
Oh, this is perfect for a day like today. (at least here) Really delicious looking soup. Yum.
ReplyDeleteLooks and sounds perfect:@)
ReplyDeleteThis actually made me lick my lips and it's only 6:15 AM !!!
ReplyDeleteDelish, Carol. And what fun to try mozzarella instead of Parmesan!
ReplyDeleteThe smell of beef broth and onions. Yum!!
ReplyDeleteWhen my husband came from a business trip in Paris I discovered that he found a new love. Her name was French onion soup. He kept talking about it days and days so much that I was obliged to cook this soup for the first time. When I tried it I realized why he was souch enthusiastic about it. Yours looks perfect.
ReplyDeleteI can't get enough of good soups and this one looks like a winner Carol! I love it. It would make a perefect treat for the cold winter nights in NY!
ReplyDeleteThis is really yummy! One of my favorites, but I do not make it.
ReplyDeleteStay warm!
This looks like the perfect meal right now! I can almost taste the carmel onion and the melted cheese... yum
ReplyDeleteI surely wish I had this for dinner tonight. This looks soooo good!
ReplyDeleteKeep the soups coming. I live for them...hehe. This one looks great!
ReplyDeleteThis sounds wonderful! Thanks for the recipe.
ReplyDeleteThis is one of my favorite soups and your version of it looks terrific. This is a perfect meal for winter weather. I hope you are having a great day. Blessings...Mary
ReplyDeletePerfect day for soup! Looks delicious!
ReplyDeleteA warm bowl of French Onion Soup would taste wonderful on a freezing cold evening!
ReplyDelete~Judy
I am so into soup this week! I just made French Onion last night in the slow cooker. It was so good and so easy. Not sure I will ever do it stove top again. Your soup looks beautiful.
ReplyDeleteThere's nothing like it!
ReplyDeleteSounds yummy!!!
ReplyDeleteI do love French Onion Soup! It's one I haven't made in a while - must change that!
ReplyDeleteI adore the onion soup!Exactly the right soup for those cold days!
ReplyDeleteStay Warm!
Angie
Joe loves French Onion Soup! And it's one of the soups that I can make for my friend that has to eat gluten free. It's going on my menu this week, so thanks!!
ReplyDeleteIt looks great! My husband always orders onion soup when it is on a restaurant menu..it's his favorite!
ReplyDeleteWow, this looks wonderful. I am always looking for soups for my Tuesday lunch date with the girls. I think this one will work perfectly. Try to stay warm and have a great day!
ReplyDeletePerfect yumminess! I can't resist all that cheese..just have to pop a couple of pills :-)Thanks for joining me this week.
ReplyDeleteI printed this...thank you. my son orders this every time we go out...it is like $5 for a tiny bowl! but he got the habit because he sees me do it!!
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