Catalina Salad Dressing. A little spicy, a little sweet!
There are some bottled dressings I wouldn't do without. And sometimes a vinaigrette just won't do. This Catalina has a little spice and a little sweet to it, you can make it as spicy or as sweet as you like. It's a nice change from the usual!
adapted There's Always Thyme to Cook
1/2 - 3/4 cup sugar
2 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
grated onion to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil
Place all ingredients into blender and mix. Pour into a jar and store in the refrigerator.
Joining Mary at the Little Red House for Mosaic Monday. Stop by the Little Red House to see more mosaics!