Coffee Cake!

Best coffee cake ever! I've made this one again and again and it's always a big hit. I got it from a teacher aide at my kids elementary school. The big kid is now graduating college soon, so that's how long I've had this recipe. The teacher aide brought it in to a class function and everyone begged for the recipe. I've been making it ever since. You won't even notice the coconut. But it adds to the moistness of the cake. My addition was the pecans. The original recipe didn't have them because there's no nuts allowed at school, except for the occasional parent. Myself included :)

Coffee Cake
Source: Mrs. Watson
Printable Recipe

TOPPING:
1 cup sugar
5 tablespoons chopped walnuts
2 tablespoons cinnamon
2 tablespoons sweetened shredded coconut

CAKE:
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup butter (unsalted)
2 cups sugar
4 eggs, room temperature
2 cups sour cream
2 teaspoons vanilla

FOR TOPPING: Combine all ingredients and set aside.

FOR CAKE: Preheat oven to 350 degrees. Butter 9 X 13" pan. Sift flour, baking soda and salt into medium bowl. Cream butter with sugar in large bowl until light and fluffy. Beat in eggs one at a time. Beat in sour cream and vanilla. Mix in dry ingredients until just blended. Spoon into prepared pan. Sprinkle with topping. Swirl knife through topping and batter. Bake until tester comes out clean, 45-50
minutes.

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Joining the fun at

Suzy's Kitchen Bouquet for Flashback Fridays

and Sweet Tooth Friday hosted by Alli n Son!

And more fun and recipes at Sweet as Sugar Cookies for Sweets for a Saturday!

Joining Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.

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