A simple vinaigrette with supermarket tomatoes.
red onion, sliced
salt and pepper, to taste
fresh parsley, chopped
approximate, it's all to taste!
1/4 cup white balsamic vinegar
1/4 cup olive oil (more or less to taste, we like more vinegar than oil)
salt and pepper to taste
1 teaspoon granulated garlic
salt and freshly ground pepper
Mix the dressing in a jar and shake to combine. Pour over the vegetables, chill in the fridge for a bit. Serve.
Beth at Beth Fish Reads for her fun Weekend Cooking Party. Every weekend. It's open to anyone who has any kind of food-related post to share! Go on over and see some fun posts.