Thursday, November 10, 2011

Stuffed Rigatoni with Squash and Spinach

It's been a chore to cook lately. My poor chicken. Sits ignored in the refrigerator, for the second time. Had such good intentions for that bird. Was even going to try a new way to roast it. That didn't happen so into the freezer it went. Decided to thaw it and try again. Big fat bird didn't thaw in time. Strike two. We ended up with pasta. Stuffed with ricotta and spinach. So into the frig went the chicken. I swear it stares at me every time I open that door. 

Seems when dinner is just tossed together it doesn't look so pretty, but have to say, it sure did taste good! Tonight is that chicken. It might look pretty. Maybe.




Stuffed Rigatoni with Squash and Spinach
Printable Recipe

1 package Spinach and Ricotta Stuffed Rigatoni (or any stuffed rigatoni or ravioli you like)
1 butternut squash, cut in cubes
1 bag of baby spinach (or 2-3 handfuls)
2 cloves garlic, minced
1-2 tablespoons butter
olive oil for pan
salt and pepper, to taste

Roast the squash at 350° F for about 20 minutes or until it starts to soften. While the squash roasts, cook rigatoni according to package. Do not overcook! Drain and set aside.

In a skillet on medium-high heat, saute the garlic in some olive oil. Add the cooked squash. Brown the squash, then add the rigatoni. Stir gently to mix. Add salt and pepper to taste. Add the spinach and stir gently. Serve.
Posted by at 7:39 AM
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27 comments:

  1. BethNovember 10, 2011 at 10:35 AM

    Any recipe with butternut squash catches my attention! This looks like a wonderful dish to serve in the fall.

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  2. Cathy at Wives with KnivesNovember 10, 2011 at 11:12 AM

    Good golly, that sounds good. And what a time saver to start with purchased rigatoni or ravioli. I much prefer pasta without a heavy tomato sauce.

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  3. Lois ChristensenNovember 10, 2011 at 11:24 AM

    That really does sound good. Haven't had stuffed rigatoni in ages! Enjoy your day!

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  4. RitaNovember 10, 2011 at 11:48 AM

    We have some stuffed ravioli etc from Pressident's choice that I love and your recipe would be perfect with them. Now about the chicken, been there done that! Put it back in the freezer for a couple of weeks; and one day it will just happen to be the right time.
    Rita

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  5. MarysolNovember 10, 2011 at 12:40 PM

    Hail to the Carb Queen!

    Pasta is the kind of dish that puts a smile on my face. And I so need it today.
    I woke up this morning to blue skies and sunshine—but wait—five hours later, the sky turned gray and it began to snow, for the first time this year.

    And I haven't broken any mirrors lately.

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  6. CatherineNovember 10, 2011 at 1:30 PM

    Dear Carol, Such a delicious and healthy dish. Beautiful. Blessings, Catherine xo

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  7. GratefulPrayerThankfulHeartNovember 10, 2011 at 1:36 PM

    Yes, it does look pretty! And tasty too! I think I would love this pasta dish.

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  8. Angie's RecipesNovember 10, 2011 at 2:22 PM

    A healthy and tasty pasta dish.

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  9. SavoringTime in the KitchenNovember 10, 2011 at 3:58 PM

    This looks look delicious. I always love new ways to use squash! Hope that big bird tastes good tonight ;)

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  10. black eyed susans kitchenNovember 10, 2011 at 5:11 PM

    Thanks for this recipe Carol...I still have several butternuts left from the garden and this looks great!

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  11. LynnNovember 10, 2011 at 5:28 PM

    Sounds really good and really healthy! Hope you show that bird who's boss:@)

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  12. Three-CookiesNovember 10, 2011 at 6:01 PM

    Hahaha, maybe that chicken is not destined for the pot. Maybe it prefers the colder climate

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  13. Shannon@Cozy Home ScenesNovember 10, 2011 at 7:48 PM

    This dish sounds fabulous to me since every ingredient is on my favorites list. I am going to make this very soon. Thanks for sharing.-------Shannon

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  14. JulieNovember 10, 2011 at 10:46 PM

    This is the second recipe tonight I've seen with squash and spinach. I think sometimes the dishes that don't look so pretty taste better than anything! Keep us posted on that chicken :)

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  15. Debbie@Mountain BreathsNovember 11, 2011 at 5:50 AM

    Sounds wonderful Carol! I mght add spinach to my butternut squash lasagna rolls next time!

    Now go sprinkle some seasoning on that bird and roast it ;o)

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  16. TheBookGirlNovember 11, 2011 at 8:20 AM

    I love pasta dishes that feature veggies! This looks great.

    I have a chicken waiting for me in the refrigerator as I type this...seems like my husband always wants chicken on Friday nights, lol.

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  17. From Beyond My Kitchen WindowNovember 11, 2011 at 8:36 AM

    I haven't seen any frozen stuffed rigatoni in the stores around my area. I'll have to broaden my search, this recipe looks delicious.

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  18. KathyNovember 11, 2011 at 8:38 AM

    This pasta dish looks great! I usually roast a chicken on Sundays...I am sure it will be worth the wait.
    Kathy

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  19. LeniaNovember 11, 2011 at 10:12 AM

    For a pasta lover like me this is heaven!!!

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  20. JGNovember 11, 2011 at 4:29 PM

    This looks delicious! Butternut Squash is a fave. Thanks for your kind words and I am SO HAPPY the Butternuts were sitting in our garage. :)

    ~Judy

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  21. AnonymousNovember 11, 2011 at 7:01 PM

    No offense but I think I will pass on this dish and wait for the chickie!!!! ME

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  22. EbieNovember 11, 2011 at 8:21 PM

    My Picky does not like vegetables, but squash she likes. So this will be a big hit. It is healthy and so simple.

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  23. NammiNovember 11, 2011 at 9:06 PM

    not a big fan of squash. but that does look lovely, have to give riccota a try , never had it yet. have anice week end

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  24. RobinNovember 12, 2011 at 1:09 PM

    Sounds delicious! We do something similar but I never thought to add spinach to it.

    -----------------------------------
    My photography is available for purchase - visit Around the Island Photography on etsy and Society6 and bring home something beautiful today!

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  25. CandaceNovember 12, 2011 at 3:24 PM

    One word.... YUM!

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  26. Food JauntsNovember 13, 2011 at 9:11 PM

    Love it! Sometimes the best meals are when you're just trying to throw something together and get it on the table. I like that you threw in squash to really take it up another level.

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  27. Dawn @ sheIsTooFondOfBooksNovember 15, 2011 at 9:39 PM

    You may have had two strikes with the chicken, but this pasta looks like a home run == yum!

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