They look so good. I saved that recipe when I saw it on Weekend Cooking! That's actually what I bought the pignoli's for :) I keep them in the freezer, too!
Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.
Pignolis!
ReplyDeleteToasted pine nuts --- yum!!!
ReplyDeletecan you toast pin nuts?
ReplyDeleteThe best pine nut is a toasted one :)
ReplyDeleteI love to put them in a salad! :)
ReplyDeleteHmmm...I haven't had these...must try them! In a salad? Happy week!...hugs...Debbie
ReplyDeleteI love them, haven't had them in a very very long time though!
ReplyDeleteAre you going to make a pesto? Yum!
ReplyDeleteI love pinons. Mmmmm. Nice image.
ReplyDeleteWish I could find them here in Japan!
ReplyDeletelooks yummy. Happy WW!
ReplyDeleteNot available here. :(
ReplyDeleteLovely pic.
I used all my pine nuts on my almond paste cookies at Christmas time! Must buy more ;o)
ReplyDeleteI have some in the freezer! I am going to make some pignoli cookies soon.
ReplyDeleteThey look so good. I saved that recipe when I saw it on Weekend Cooking! That's actually what I bought the pignoli's for :) I keep them in the freezer, too!
DeleteHope you have a nice Wednesday!
ReplyDeleteThanks! You too :)
DeleteAre you roasting nuts?
ReplyDeleteThanks for the comments!
ReplyDeleteyes, Pignoli nuts. Toasted! I had used them in a roasted mushroom recipe that was very good.
click here for Roasted Mushrooms
Yum, I thought those were pine nuts :)
ReplyDeleteToasted pine nuts! Yum. So many great uses for those babies.
ReplyDeleteLove em :-)
ReplyDeleteYummy roasted pine nuts. Gotta have them in my salads!
ReplyDeleteIsn't it amazing how roasting or sauteing changes the flavor of pine nuts, pecans and almonds? Makes them so delicious.
ReplyDeleteDo they make pine sol from these? :)
ReplyDeleteSpeaking of nuts, are your ears ringing or burning? I forget which!
Dear Carol, Such a nice picture. Just thinking of all the different recipes to make with these! Blessings, Catherine xo
ReplyDeletePut them in a pan and the scent is heavenly!
ReplyDeleteWe dropped by to say that Target is much better. Thanks for the purrs!
Ummm! I love these with roasted green beans and shallots!!!
ReplyDeleteI wish these delightful nuts weren't so expensive. Great picture.
ReplyDeleteToasted pignolis.....yummmm.......thanks for sharing; hope you had a delicious WW!
ReplyDeletePine nuts, my guess!
ReplyDeleteLove adding toasted pine nuts to my dishes.
ReplyDeleteRita
for my pesto!
ReplyDeleteI love pignoli. Don't you just love the Italian name for these lovelies? 'Pine nuts' do nothing for me. Nothing.
ReplyDeleteHave a good weekend pal.
Looks so good. Can I have some? LOL!
ReplyDeleteVisiting for Wordless Wednesday! Hope you can stop by:)
http://www.cassandrasminicorner.com/2012/01/wordless-wednesday-my-girl-and-minnie-mouse.html
Haven't tried pignoli nuts.
ReplyDelete