This photo is so cool!!
Just wanted to let you know that I showcased your link to Food on Friday: Eggs today in a new weekly series "Need Inspiration?" Have a great week.
Thank you, Carole! I'm so glad to be included :)
I'm not a cook, which explains why I don't know what Julienne is.
It's a cut that makes long strands, like matchsticks.
Zucchini or cukes? Cool!
Thanks :) Zucchini!
Makes me want to eat LOL :-)
i've no idea what julienne is but looks like a good choice for a healthful diet.
Julienne are match-stick style slices. I used a peeler to make spaghetti like strands!
Looks so green, and right now quite inviting. I have been craving green summer vegetables lately.
are these from your kitchen? how did you grate them like that? It's perfect - like the way I want to do mine, but can't.
I used a julienne peeler... Messermeister Julienne CutterKuhn-Rikon Julienne CutterorKyocera Mandoline Julienne Slicer
They look very even in size.
How do you do that!
I used a julienne peeler. There are three kinds. They all work well, just depends what style you are comfortable with!Messermeister Julienne CutterKuhn-Rikon Julienne PeelerorKyocera Mandoline Julienne Slicer
Love those julienne peelers, so much easier to pull out than a mandolin! Very pretty!
Spookily enough I have been grating courgettes for a goat's cheese quiche to serve this evening. Great shot.
oh yes..love the way it looks and tastes...
Nice! Wish I had a mandoline slicer :)
Looks really nice!
Oh wow. What an awesome shot. Love it.
Another great macro
Looks like zucchini, I'll have to find a peeler like that, cuz these would make great noodles for a rawfood diet recipe.
brilliant shot! is it zuchini?
Thanks for all the nice comments! Have a great week :)
Good workout for that gadget :) It's still in my shopping cart - one day!
Seeing all those wonderful julienne strips is making me hungry all over again--even though I finished eating dinner just a half hour ago!
I don't have a julienne peeler. The zucchini looks neat!~Judy
I used a julienne peeler for the first time tonight -- my mother-in-law gave it to me. Perfect for cutting carrots that go well in cole slaw. One question, though, what's the best way to clean it? Great photo!
Carefully! Not kidding, that blade is pointy. I use a toothbrush and then throw it in the dishwasher top rack.
Toothbrush! Thanks! I'll try that.
Oh, that reminds me, I need to go fix dinner!! :)
Couldn't make out it is Zucchini! Cool!
That is a very cool photo.
Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.