My daughter had to bring in a recipe for her final grade in her High School cooking class this past year and didn't know what to make. She went through all the recipes on my blog and ended up making this recipe for Apple, Cherry and Walnut Salad with Maple Dressing and received an A+! It was one of the favorites of the class. And ours.
She hasn't made a thing since!
but at least I know she can :)
Apple, Dried Cherry, and Walnut Salad with Maple Dressing
Source: Bon Appétit, September 2002 - original recipe by the Mountain Town Station Brewing Company and Steakhouse, Mount Pleasant, MI
Printable Recipe
For the Maple Dressing:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or any white wine vinegar
1/2 cup canola oil
For Salad:
1 bag baby spinach (or any mixed greens)
2 Fuji apples, peeled, cored, cut into matchstick-size strips (use any apple you like)
1/2 cup dried cherries (tart or sweet)
1/2 cup chopped walnuts, toasted (or not!)
Note:
Keep some apple, walnuts and cherries on the side to sprinkle over the top of the salad when you serve!
For dressing:
Whisk mayonnaise, maple syrup, and vinegar in a medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. Or put all the dressing ingredients in a jar and shake it really, really well! (Dressing can be prepared 3 days ahead. Cover and refrigerate. Shake jar or whisk again before using.)
For salad:
Toss spinach, apples, cherries, and walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining apples, walnuts, cherries and then serve.
and
Source: Bon Appétit, September 2002 - original recipe by the Mountain Town Station Brewing Company and Steakhouse, Mount Pleasant, MI
Printable Recipe
For the Maple Dressing:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or any white wine vinegar
1/2 cup canola oil
For Salad:
1 bag baby spinach (or any mixed greens)
2 Fuji apples, peeled, cored, cut into matchstick-size strips (use any apple you like)
1/2 cup dried cherries (tart or sweet)
1/2 cup chopped walnuts, toasted (or not!)
Note:
Keep some apple, walnuts and cherries on the side to sprinkle over the top of the salad when you serve!
For dressing:
Whisk mayonnaise, maple syrup, and vinegar in a medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. Or put all the dressing ingredients in a jar and shake it really, really well! (Dressing can be prepared 3 days ahead. Cover and refrigerate. Shake jar or whisk again before using.)
For salad:
Toss spinach, apples, cherries, and walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining apples, walnuts, cherries and then serve.
Joining
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Looks like a delicious salad. Thanks for sharing on Foodie Friends Friday
ReplyDeletemarlys-thisandthat.blogspot.com
Delish, I 'm not surprised that your daughter received a high grade it get's full marks from me, too.
ReplyDeleteVery pretty salad! The dressing sounds great, love the maple syrup in it. Congrats to your daughter for the great grade:@)
ReplyDeleteI really want to try that maple dressing! the salad looks delicious
ReplyDeleteOh God, That looks SO good :D
ReplyDeleteHave a wonderful Friday...
xx
http://abudhabifood.blogspot.com
I love the looks of this salad, Carol. Maple is one of my favorite flavors and I don't think I've ever made a salad dressing out of it. Looking forward to trying this.
ReplyDeleteI am going to make this salad for my mom! Thanks Jodie :-)
ReplyDeleteThat looks so good! Of course, I always have to try anything with the word 'Maple' in it. We're going to a homemade wedding next week and i have to bring salad - this one may be it. I'll let you know!
ReplyDeleteMmm mmm good!
ReplyDeleteThat looks great, I love sweet and tangy salads!
ReplyDeletesomething different...
ReplyDeleteI love the combination of flavors!Great choice!
ReplyDeleteIt looks so good! And I love how when you said that your daughter hasn't cooked since, but you know she can! Thanks for joining Foodie Friends Friday! Please come back next week!
ReplyDeleteFresh and crunchy...a simple delight!
ReplyDeleteThe maple dressing for this recipe sounds great! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteI truly am a sucker for salads like this when I see one on a menu
ReplyDeleteHow great she chose one of the recipes from you blog! THe salad looks delicious. Happy Weekend.
ReplyDeletesalad looks delicious
ReplyDeleteLooks good!
ReplyDeleteOh yum, this salad would be wonderful for summer picknicks! Just waiting for the weather to clear up... your daughter may become a Junior Masterchef yet!
ReplyDeleteThis looks just fabulous. I love the idea of maple dressing - sounds kid-friendly.
ReplyDeleteI am so glad you linked this one in to Food on Friday - I used cherries in a tuna salad a couple of nights ago and was very pleasantly surprised. I linked my Coronation Chicken post in to Beth Fish.
ReplyDeleteHave a great week.
that looks so good..I never put fruit in my salads and I should!
ReplyDeleteShe definitely picked a winner recipe to make for her class! I looked back at when you first posted the recipe and just added a julienne slicer to my cart on Amazon :)
ReplyDeleteI love the combination of flavors here. Sounds and looks like a winner!
ReplyDeleteOh yum! I'm definitely going to make that when the apple crop comes in.
ReplyDeleteThat looks as pretty as a picture!
ReplyDeleteGood going on the A+! Isn't it nice to know she can make at least one dish? This looks wonderful and with the apples and maple, I bet it'd be wonderful in the early fall.
ReplyDeleteSounds delicious - I'd give her an A too!
ReplyDeleteMy grandmother makes a salad very like this one, and she's calls it a Waldorf salad. It looks delicious! In high school I didn't cook unless forced, but I'm glad now as a young adult that my mother taught me how to follow a recipe and shared hers with me. I wish I'd taken a cooking class!
ReplyDeleteI'm going to try this for Thanksgiviing.
ReplyDeleteThis sounds delicious! Yeah for an A. Great job.
ReplyDeleteA great pairing of ingredients and well worthy of an A. ;-) Thanks for sharing it with Souper Sundays this week. ;-)
ReplyDeleteCongratulations on her wonderful grade. I can see why she got an A plus! This looks so delicious!!
ReplyDeleteI am loving this salad!
ReplyDeleteCongratulations on the A+. The salad looks amazing!
ReplyDeleteI'd give this an A+ too - it looks delicious!
ReplyDeleteLooks good! I know I can cook, too, but that doesn't always mean I actually do so other than basic meals...
ReplyDeletethat's really delicious and healthy. sweet enough for me to indulge in!
ReplyDelete---ohfishiee
That salad is an old favorite, but I've never made the dressing with maple syrup. What a great idea. Your daughter made good choice and I think this is a super fall salad. Apples and maple syrup? Perfect partners!
ReplyDeleteWow, I love this salad!
ReplyDeleteWhat a beautifully made and healthy salad. The maple sure brings out some delicious flavorings too. Very nice!
ReplyDeleteA plus worthy indeed! Looks so delicious!
ReplyDeleteI have never used maple syrup in a dressing. This is an excellent idea Carol! Perhaps I can get an A+ from my family if I prepare this salad lol!
ReplyDeleteThis salad is such an awesome creation - sweet and healthy? Maple syrup? YUM! :D
ReplyDeleteCheers
Choc Chip Uru
Congrats on the A+! Very pretty looking salad.
ReplyDeleteoh yum! the salad has such lovely flavours!
ReplyDeleteI've only recently discovered dried cherries and I'm in love with them, Carol. I love the way you julienned the apples for this delcious salad combination!
ReplyDeleteNever would have thought of maple dressing! Looks yummy!
ReplyDeleteI'd give her an A+ for this recipe too! It looks terrific!
ReplyDeleteThis sounds wonderful. I really enjoy the unique taste of maple.
ReplyDelete