Wow I imagine that it takes quite a bit of wood to heat the oven hot enough to bake a pizza. It would be a good way to keep warm in winter, but summer eye yi yi. Well cutting splitting and hauling all the wood for the oven hopefully burns enough calories to be able to indulge in yummy brick baked pizazz
That is my favorite Wordless Wednesday post because you have evoked so many senses (the smell of the fire, the taste of the crust, the sight of the pizza being taken from the oven, the textures of melted cheese and chunky sauce) with this one picture.
Never thought of making a wood fire based pizza instead of a brick oven. It looks and sounds tasty. I stumbled upon your blog from the Wordless Wednesday Link party and I love the layout!
Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.
Do you have a brick oven? I would love one! I like the smell too :-)
ReplyDeleteNo, we don't have one. I took this at the local pizza place in town. The wood was stacked almost to the ceiling!
DeleteThat should make a lot of pizzas!
ReplyDeleteI hope you enjoyed your pizza lol :-)
ReplyDeleteLOL! It was really good.
DeleteFantastic! Happy WW!
ReplyDeletehttp://www.nycsinglemom.com/2012/07/24/michelangelos-david-missoni/
Mmmm, I love brick oven pizza! I bet yours was super tasty!
ReplyDeleteGreat shot. Now I'm thinking of pizza!
ReplyDeleteI played too. Mine are here and here.
I love pizza, but I don't think I ate one from a brick oven before.
ReplyDeleteYou cannot beat a pizza from a wood fired oven, yummo!
ReplyDeleteSave some of that wood for winter days... if we get cold enough ones. That will be a great pizza.
ReplyDeletehttp://joycelansky.blogspot.com/2012/07/wordless-wednesday-cousin-katys-super.html
Nothing like a fire in the fireplace on a cold winter morning.
ReplyDeleteCome and link up at Royalegacy Reviews and More
oh I bet you make great pizza!!
ReplyDeleteThere's a lot of nom-noms in that pic:@)
ReplyDeletei've not tasted pizza from the brick oven. i'd love to try one.
ReplyDeleteYum! I look forward to see the pizza :)
ReplyDeleteHope you are enjoying your week Carol!
Thank you Juliana, same to you, have a great week!
Deletehmmmmm, pizza! With broccoli and bacon.
ReplyDeleteLOL! Mushrooms and onions!
DeleteMushrooms and spinach!
ReplyDeleteOr plain.
Or sausage..or
Totally making this mañana! BBQ Chicken!
ReplyDeleteOoohhhh...a good wood fire smells sooo good!!
ReplyDeletehttp://www.homeofohm.com/2012/07/wordless-wednesday-1-big-fluffy-storm.html
Think of the stories that go along with each growth ring of the wood!
ReplyDeleteOh brick ovens...food tastes so much better!
ReplyDeleteFantastic perspective again.
ReplyDeletePizza! Did you make lots?
ReplyDeleteWe went to a brick oven place!
DeleteWow I imagine that it takes quite a bit of wood to heat the oven hot enough to bake a pizza. It would be a good way to keep warm in winter, but summer eye yi yi. Well cutting splitting and hauling all the wood for the oven hopefully burns enough calories to be able to indulge in yummy brick baked pizazz
ReplyDeleteIt looks like irregular tiles in that image.
ReplyDeleteBut now I am also thinking of wood-fired pizza :)
I bet that PIZZA is deeeeLISH! xx Send me some!
ReplyDeleteI'm sure it's really good cooked in there!!!
ReplyDeleteJust looking at your picture I can taste the delicious flavor! I'm jealous that you have a wood oven for pizza, one of my dreams!
ReplyDeleteI'd love one for my own, too! We go to a very small but delicious place for their brick oven pizza pies.
DeleteThat is my favorite Wordless Wednesday post because you have evoked so many senses (the smell of the fire, the taste of the crust, the sight of the pizza being taken from the oven, the textures of melted cheese and chunky sauce) with this one picture.
ReplyDeleteYou just gave me a craving to go back and get more :)
DeleteThanks for all the nice comments!
ReplyDeleteBeautiful photograph! I wish all homes came with a brick oven.... I wouldn't stop making pizzas if that was the case...hehe
ReplyDeleteThat is so cool, do you own one? Best pizzas ever :D
ReplyDeleteCheers
Choc Chip Uru
No, I wish I did!
DeleteThat's a lot of wood...how good is the pizza they make?
ReplyDeleteReally good!
DeleteYou can see it here...
Brick Oven Pizza post
Never thought of making a wood fire based pizza instead of a brick oven. It looks and sounds tasty. I stumbled upon your blog from the Wordless Wednesday Link party and I love the layout!
ReplyDelete-Milynn
Love and Whimsy
It must be too hot to be near the over. I live near a pizza shop but I didn't see firewoods. They must have a different type of oven. :)
ReplyDeleteWhat a fun photo... Yes feed the oven
ReplyDelete