Tuesday, February 15, 2011

Just because!

The other day I got a request to make this Spinach-Artichoke dip from Miss Picky. It wasn't a snow day, wasn't a party, or a football game. It was just because. We had everything in the house to make it, so why not? They had theirs with tortilla chips, I had mine with pita chips! Sometimes, just because is a very good thing!

I got a little pre-occupied, no surprise there and the top really toasted! For some people a mistake, but for us, it's the best part. I used so much cheese, underneath was gooey! That worked. Everyone was happy!







Hot Spinach and Artichoke Dip
Source: Internet
Printable Recipe

1 package (8-ounces) Philadelphia cream cheese
1 14-ounce can artichoke hearts, drained and coarsely chopped
1/2 cup Parmesan cheese
1/2 cup frozen spinach, drained and chopped
1/4 cup mayonnaise, NOT miracle whip
1 clove garlic, finely minced
1/2 teaspoon basil, dried
1/4 cup mozzarella cheese, grated or shredded
salt and pepper

Allow cream cheese to come to room temperature. Cream together the cream cheese, mayonnaise, Parmesan, garlic, basil, salt and pepper. Mix well. Add the artichoke hearts and the spinach (make sure to get out all the excess water) and mix until blended. Store in a container until you are ready to use. Spray the oven dish with Pam (or similar), pour in the dip, and top with the mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread, tortilla chips, pita chips, etc.

This recipe can be doubled.
Posted by at 8:44 AM
Labels: , , ,

28 comments:

  1. VelvaFebruary 15, 2011 at 8:55 AM

    Carol, a hot artichoke dip to just to nosh on is wonderful. Love, love artichoke dip and with an extra layer of gooey-cheese well, my name would be all over that dish.

    Velva

    ReplyDelete
  2. MarysolFebruary 15, 2011 at 8:58 AM

    Well, your comment box wouldn't let me comment. However, after a couple of page refreshers, it finally worked. I have my public school education to thank for that. And you're jealous.

    In any case, let me just say, I'm thrilled you posted this recipe, because my old recipe disappeared one day, never to be seen again. And everyone here loves it, including finicky Thumper.

    ReplyDelete
  3. GratefulPrayerThankfulHeartFebruary 15, 2011 at 9:35 AM

    Everything but the artichoke hearts or I would make this just because too :)

    ReplyDelete
  4. Angie's RecipesFebruary 15, 2011 at 9:44 AM

    No kidding...very often I make or bake something simply just because I have all the ingredients ready in the pantry...LOL
    This looks very tasty and satisfying!

    ReplyDelete
  5. FaithFebruary 15, 2011 at 10:07 AM

    I love this dip Carol. Spinach is one of my favortie dips and it makes a great combo with the artichoke... pure creativity.

    ReplyDelete
  6. MarigeneFebruary 15, 2011 at 10:08 AM

    That looks so yummy...I wonder if I could get away with calling it spinach dip seeing H doesn't care for artichokes, but loves spinach!

    ReplyDelete
  7. SavoringTime in the KitchenFebruary 15, 2011 at 10:18 AM

    I love spinach artichoke dip - the crustier and cheesier the better!

    ReplyDelete
  8. CarolFebruary 15, 2011 at 10:22 AM

    Add more spinach and leave the artichokes out, I bet it would still be great!

    Picky Thumper should meet my Miss Picky!

    Thanks for the comments :)

    ReplyDelete
  9. PamFebruary 15, 2011 at 12:22 PM

    "Just because" is the greatest excuse for noshing I've ever heard!!! And this is the perfect dish to nosh on. Yum!!!!!!

    ReplyDelete
  10. LynnFebruary 15, 2011 at 12:41 PM

    I know I'm the only person in the world that has never had this! Not only that, but I bought a can of artichokes a LONG time ago and just haven't made it yet! Gonna have to fix that, looks yummy:@)

    ReplyDelete
  11. JulieFebruary 15, 2011 at 1:35 PM

    Oh this looks so delicious! I love spinach artichoke dip. Unfortunately, hubby doesn't, so we hardly ever have it. :(

    ReplyDelete
  12. RitaFebruary 15, 2011 at 3:35 PM

    I have never made this and it is my husband's favourite thing to order at the restaurant;thanks for the recipe; I will be making this on the weekend when the kids come to visit. I have pk of Cream chees I want to use up before we go. You made my day!
    Rita

    ReplyDelete
  13. Mary BergfeldFebruary 15, 2011 at 4:54 PM

    This really does sound delicious. I think I'd follow your lead and have mine with pita chips. I hope you have a great day. Blessings...Mary

    ReplyDelete
  14. AnonymousFebruary 15, 2011 at 6:35 PM

    Oh wow, that looks yummy, and reasonably low fat too.

    ReplyDelete
  15. PondsideFebruary 15, 2011 at 7:49 PM

    And here I sit, thinking that I`d sure like a little something before starting to cook dinner....

    ReplyDelete
  16. ellen b.February 15, 2011 at 8:44 PM

    Oh now this is calling to me. Thanks for the recipe...

    ReplyDelete
  17. Confessions of a Plate AddictFebruary 15, 2011 at 8:57 PM

    Yum! How could you help but LOVE it? Looks so yummy! You just say cheese and I'm in! Happy week!...hugs...Debbie

    ReplyDelete
  18. From Beyond My Kitchen WindowFebruary 15, 2011 at 9:42 PM

    I could plant myself face first in this and not come up until it was gone. Soooo good!!

    ReplyDelete
  19. FoleyFebruary 15, 2011 at 10:02 PM

    Noshing must be an eastern thang!!!

    Love this dip hands down..I would get the crusty top on purpose!!

    ReplyDelete
  20. AshFebruary 16, 2011 at 7:16 AM

    I must try this. I totally love spinach and artichokes!

    ReplyDelete
  21. London Is CoolFebruary 16, 2011 at 7:58 AM

    It sure does look delicious and the crusty top would work for me as well, and just thinking about all that gooey cheese is making me hungry...

    http://londoniscool.com

    ReplyDelete
  22. FoleyFebruary 16, 2011 at 8:28 AM

    Smacking down on this - just unbelievable visions come to mind...

    ReplyDelete
  23. CandaceFebruary 16, 2011 at 8:39 AM

    It wouldn't be a mistake in our household either. No wonder she requested that you make this. It looks perfect!

    ReplyDelete
  24. KaterinaFebruary 16, 2011 at 10:37 AM

    I love it too when the top gets this brown crunchy look. My husband doesn't. So I cover half the casserole with aluminum foil and I leave the rest as it is. So we both get what we want. Yours looks perfect to me.

    ReplyDelete
  25. The Single NesterFebruary 16, 2011 at 3:59 PM

    Oh my gosh. Can I have a fork right now?! Looks delicious.

    ReplyDelete
  26. BethFebruary 18, 2011 at 7:06 AM

    This is a great dip recipe!

    ReplyDelete
  27. RitaFebruary 21, 2011 at 9:54 AM

    I just had to come back and tell you I made this on the weekend. What a hit; they all wanted the recipe; it will becaome a family favourite. My grandson said he has NEVER had this as good in any restaurant. Have a good week.
    Rita

    ReplyDelete
  28. CarolFebruary 21, 2011 at 12:31 PM

    I am so glad everyone enjoyed it, Rita!

    Thanks for all the comments! I appreciate it :)

    ReplyDelete

Thank you for taking the time to comment. They are fun to read and very much appreciated! Sorry for comment moderation, the spam has been overwhelming lately.

Subscribe to: Post Comments (Atom)
Back to top